There is this bakery in Seattle…

bruvark:

marreka:

… called Boulengerie Nantes.

Except they spell it Boulengerie Nantaise and if you don’t say “Nahn-taze”, no one knows what you’re talking about. Sigh.

Nantaise is to Nantes what Parisienne is to Paris. (They’re actually using it right.)

So in conclusion, I’m a dummy?

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