There is this bakery in Seattle…
… called Boulengerie Nantes.
Except they spell it Boulengerie Nantaise and if you don’t say “Nahn-taze”, no one knows what you’re talking about. Sigh.
Nantaise is to Nantes what Parisienne is to Paris. (They’re actually using it right.)
So in conclusion, I’m a dummy?